Reshmi Chicken Tikka

Reshmi Chicken Tikka Pieces marinated in spices,curd and lime juice.
Baked till crisp and golden.
250 gm Chicken, cut into cubes
1 tsp refined oil 
1 tsp turmeric powder 
1 tbsp ginger-garlic paste 
50 gm malai or khova (milk powder)
50 gm curd 
1 lime
1 tbsp garam masala
salt, to taste

For the garam masala
1 tsp cumin
1 tsp coriander powder
1 tsp black pepper
1 tsp kebab chinni 
5-6 green cardamom
1 stick cinnamon 
5-6 cloves
1 tsp mango powder

For the garam masala : 
In a pan,dry roast cumin,coriander powder,black pepper, kebab chinni,green cardamom,
cinnamon and cloves.
Grind them in a motar pestle and add mango powder.Mix them well.

For the Tikka:
In a bowl, add chicken cubes,refined oil,turmeric powder,ginger garlic paste,malai,curd,
juice of 1/2 lime, the prepared garam masala and salt.Mix them well together.keep them
in the fridge for 20 minutes.

Preheat the oven for 20 minutes at 180 C.

Roast the marinated chicken pieces in the oven for 20 minutes.

Remove them from oven and squeeze half lime over it.
serve hot.
Reshmi Chicken Tikka Reshmi Chicken Tikka Reviewed by Tabu Hussain on December 24, 2014 Rating: 5

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