Teekha Murgh

Teekha Murgh
Tender Chicken spiked with masalas,cooked with tomato paste and garnished with mint 
and coriander leaves...

75 ml oil
1 tsp onion seeds 
1 tsp fennel seeds 
2 tbsp garlic,chopped 
150 gm tomatoes,chopped
1 tsp ginger, chopped 
2-3 green chilies
2 tbsp curry leaves 
1 kg chicken leg cubes,boneless or with bone
1 tbsp tomato paste
1 tbsp red chili powder
1 tsp black pepper,crushed 
1 tsp cumin powder,roasted 
red food color (optional)
salt to taste
1 pinch black salt
20 gm fresh coriander
10 gm mint 

Heat mustard oil.
Add onion seeds and fennel seeds.Once they release flavor, add chopped garlic.Saute for a while.
Meanwhile,fry curry leaves and crush them.
Add the boneless chicken cubes,tomato paste and stir for a while.
Add the other dry spices and mix well.
Cook on a low flame,with a lid on top for about 10 minutes.
Add the crushed curry leaves and mix well.
Serve the dish.garnish with fresh coriander and mint.

Teekha Murgh Teekha Murgh Reviewed by Tabu's Creative Corner on December 23, 2014 Rating: 5
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