Dum Ka Keema

Mince Meat 125 gm
Curd 3tbsp
Tomatoes 1 
Water 1 
Cumin Powder 1tsp 
Coriander Powder 1tsp 
Garam Masala 1 tsp 
Red Chilli Powder 1 tsp 
Turmeric Powder 1/2 tsp
Ginger Garlic Paste 2 tsp 

Heat the Cooking oil in a wok or deep pan, on medium heat.
Add the ginger and garlic paste and fry for 1 minute.
Add the minced meat and all the powdered spices- Coriander,cumin,garam masala,salt.
Add the tomatoes, curd and 1 cup water and cover it with lid let it cook on dum (steam) stirring often
to prevent from burning. This should take about 5 to 10  minutes.
Turn the fire off, Garnish with chopped coriander leaves and serve with hot chapatis or parathas...
Decorate it with mint leaves, green chilli and tomato flower rose...  

Dum Ka Keema Dum Ka Keema Reviewed by Tabu Hussain on January 03, 2015 Rating: 5

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