Moong Dal

Delicious Moong Dal...Very yummy made by my mom <3

2 Cups moong dal
Turmeric powder 1/4 tsp
Ginger garlic 1/2 tsp 
Green chillies 4-6 
Tomatoes 2 
Onion 1 
Cumin powder 1/2 tsp (jeera powder

Roast Moong dal for 2 minutes until light brown on low heat.
Clean & wash moong dal in water. Drain and keep aside.
Combine the dal,salt,turmeric powder,ginger garlic paste,green chillies,tomatoes and 4 cups of water in a pressure cooker and pressure cook for 2 whistles.
Allow the steam to escape before opening the lid.keep aside.

Tempering (Bagar)
Heat oil in a pan add the onion & fry untill dark brown  (like biryani fried onion).
Sprinkle cumin powder.garnish dal with the fried onion and bagar.
Moong Dal Moong Dal Reviewed by Tabu Hussain on January 07, 2015 Rating: 5

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