Pepper Mutton

Pepper Mutton recipe is a simple and popular fry Dish in Resturants which have a unique mouth-watering taste. This peppery mutton is good for the people who have cold, help in curing it as the pepper has some medicinal properties. Pepper mutton fry is served with rice and can be used as stuffing rolls. Try this recipe and enjoy...

Mutton - 250 gm
Onions - chopped 1 cup
Curd - 1 cup
Red Chilli Powder- 1tsp
Black Pepper Powder - 1tsp
Salt to taste

1. Cut mutton into medium size cubes and wash cleanly.

2. Add chilli Powder, Curd, Salt and a little water. Mix well and keep aside for few minutes.

3.Heat a thick bottomed vessel. Add the marinated mutton and cook  on a medium flame till it get tender.

4. Heat oil in a thick bottomed kadai or pan. Add chopped onion  and fry till golden  brown.

5. Add the cooked tender mutton and continue cooking till the water gets thickened. Add pepper powder and fry for few minutes.

6. Remove from heat when the meat is getting dry.

7. Serve hot with Rice.

Pepper Mutton Pepper Mutton Reviewed by Tabu Hussain on January 03, 2015 Rating: 5

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