Recipes

Sponge Cake In Pressure Cooker

Made this yummy soft Butter Sponge Cake in Pressure Cooker Requested Recipe....



Butter Sponge cake in Pressure cooker

Ingredients 
Flour 1 1/2 cup 
Baking powder 1 tsp
Sugar powder 1 cup
Egg 1
Milk 1 1/2 cup
Vanilla Essence 1tsp 
Butter 1/2 cup 

Method 
Sieve the flour,baking powder and sugar powder.
cream the butter,then add egg,vanilla essence and beat well till light anf fluffy.
then add the flour mixture alternately with the milk and stir well till smooth.
pour this batter into a greased  and floured baking tin.

Put 3 cups salt in the Pressure cooker. this salt is used to make ENVIRONMENT like Oven in the 
Pressure Cooker.Put salt and light the flame underneatg

Keep the container in the pressure cooker as you do with your oven and cover the cooker with lid but DON'T put the Whistle.

Leave it for 45 minutes on low medium heat.

After 45 minutes check the cake whether it is baked or not by inserting a toothpick.

Take the cake out with care. Leave it and let it cool down for an hour.

When the cake gets at the room temperature.Serve with Hot Coffee. 










Sponge Cake In Pressure Cooker Sponge Cake In Pressure Cooker Reviewed by Tabu's Creative Corner on January 07, 2015 Rating: 5
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