Brinjal with Curd

Brinjal with Curd very easy and delicious 

Brinjal 4 to 5 cut into slices
Hung Curd 1 cup
Cumin Seeds
Curry Leaves
Curd Chillies (Dahi ki Mirchi)
Ginger-garlic Paste

For making Curd you will need
Onion 1 Chopped
Coriander and mint leaves - 1 cup chopped
Add these with ingredients in Curd and mix well. Keep aside.
Rub Brinjal with salt, turmeric and red chilli powder. Keep aside.
Heat oil in a Pan, when oil gets warm simmer the heat and add ajwain seeds, ginger garlic paste, red chilli powder, turmeric powder and salt. Mix well and add brinjal slices. fry it well for 3 minutes and cover the lid of pan for 5 minutes.
Now open the lid and check if brinjals are done.
Add these fried brinjal in Curd. Mix slowly(don't over mix )
Serve it with Rice or Chapati.
Brinjal with Curd Brinjal with Curd Reviewed by Tabu Hussain on April 22, 2015 Rating: 5
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