Kakori Kabab

Yesterday I tried this Kakori Kabab...I got this recipe from Cook With Faiza.

Mince 1kg (super fine with fat)
Cashew nuts 15
Ginger & garlic paste 2tbs
Crushed red chilli 1 tbsp
Salt 1 tsp
Poppy seed 1 tbsp
Salt 1tsp
Poppy seeds 1tbsp
Garam masala powder 1tsp
Coal to give a BBQ flavour

Grind cashew nuts, poppy seeds, ginger & garlic to make a paste.

Marinate the minced with the grinned paste, crushed red chilli, salt, garam masala mix well.

Now grease your palms lightly and make balls.

Heat the coal red hot, Place the foil in the middle of the fried balls add the coal a tbs spoon of oil,
cover till the smoke settles.

Serve hot. 
Kakori Kabab Kakori Kabab Reviewed by Tabu Hussain on April 24, 2015 Rating: 5

1 comment:

Gloria Fernandes said...

its raining kabas in your blog..hehhehehe..looks so are torturing me with these yummy pics lol

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