Recipes

Kashmiri Khatte Baingan By My lovely Mom

Here's the brinjal recipe, brinjals are cooked in mustard oil
with Kashmiri red chillies powder and varied spices..

                                                            Kashmiri Khatte Baingan                                                                 


Ingredients
10-12 Brinjal-Eggplant
2 Tomato (cut into quarters)
1 Onions (medium)
1tsp Cumin Seeds
1/2 tbsp Red Chilli Powder
1/2 Turmeric Powder
1 tbsp Ginger & Garlic paste
1/2 cup Tamarind juice (imli ka khata)
6-8 Curry leaves
Coriander leaves fine chopped
1/2 Cup Oil
Salt
For Roasted and Ground Masala
2tbsp Sesame Seeds (Til)
2tbsp Poppy Seeds (Khus Khus)
2tbsp Coconut Powder
2tbsp Groundnut (pali-skins removed after roast)
1/2 cup Tamarind Paste (imli ka khata)

Dry Spices (Mix all)
Salt (1 1/2 tsp)
Crushed Chilli Flakes (Suki Mirchi)
Coriander Powder (1 tsp)
Turmeric Powder (1/4 tsp)

Method
Wash and make 4 cuts in eggplants. Put them
aside.
Dry roast sesame seeds, poppy seeds, Coconut powder,
groundnut, one by one separately in a large non-stick saucepan at medium heat, for 1 minute each and then grind to a fine paste by adding tamarind paste & keep aside.

For Gravy
Pour oil in a pressure cooker and add sliced
Onions (not brown)
-Add tomato and cumin seeds
-Add the remaining half spices (salt, chilli flakes coriander powder & turmeric powder)
-Pressure cook this for 10 mins or till the onions are done
-Open the lid add the fried brinjals in cooker & give a pressure for 5 to 10 minutes.
-Remove cooker from heat.
Serve dish with Naans, bagara-Khana, Parathas, Briyani... Enjoy!








Kashmiri Khatte Baingan By My lovely Mom Kashmiri Khatte Baingan By My lovely Mom  Reviewed by Tabu Hussain /arabicbites on April 21, 2015 Rating: 5
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