Recipes

Restaurant Style Seekh Kabab

These Seekh Kabab Tastes just like Restaurants..your own delicious kabab
can be grilled or just cooked on a griddle..this yummy kababs are shared by my Sister Hajra :)



Ingredients
1/2 kg mince
3 tbsp chickpea flour(besan)
salt
Coriander seeds powder- 2tsp
Green Chilly-6 (paste)
Garam Masala-2tsp
Red Chilli powder-2tsp
Turmeric powder-1 tsp
Ginger garlic paste-4tsp
Cilantro/kotmir-2tbsp finely chopped
2 medium size onion deep fried
Oil-to based the kababs, and deep fry the onions.

Method
Wash mince and drain the water completely.Add all the ingredients except oil.Mix nicely with your hands kneading everything together.

Divide the mixture evenly and share into cylinders.
Dip your skewer into oil and insert it into the cylinders just to make a big hole in each one.Remove the skewer and continue doing it with all the shaped cylinders.

Take a baking tray and line it with aluminium foil, place the holed cylinders on the tray and baste them with oil.Grill/broil at low heat, 15 minutes, per side.

Grill them till they are nicely done on both sides.(You can even grill them on a charcoal grill for the best-smoked flavor).
Restaurant Style Seekh Kabab Restaurant Style Seekh Kabab Reviewed by Tabu Hussain /arabicbites on April 24, 2015 Rating: 5
Post a Comment
Powered by Blogger.