Chana Dal on Iftar table

Easy and yummy Chana Dal on iftar this yummy snack during iftar time.

Spilt chana daal 1 cup
Turmeric 1/2 tsp
Salt to taste
Black pepper powder to taste
Finely Chopped small green chillies 1 tbsp
Cilantro 1/2 cup, finely chopped
Mint leaves 2 tbsp , finely chopped
Lemon juice to taste


1. Wash and soak the dal for 4-6 hours preferably.
Drain the water away and wash them well.

2. Now boil them in warm water, taking care you do not add too much of water to it. When the dal has soften up, make sure it not mushy an still in its shape, (the water shouldn't be there, it should be dry).. So while boiling water,add only one cup of water and if its dries up before the dal being softened, add little more amount of warm water to it.

3. Remove the dal and add black pepper powder, salt, cilantro , lemon juice and chopped green chillies. Serve it warm.
Chana Dal on Iftar table  Chana Dal on Iftar table Reviewed by Tabu Hussain on June 20, 2015 Rating: 5
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