Recipes

Mash kai Dahi Badai

Today I tried this Mash kai Dahi Badai from page MySpicytastebuds It's all about sweet,sour & savoury...thanku sitara for this lovely recipe,My hubby liked it very much and praise my work it came out sooo yummy..i did add tempering coz we don't eat without tempering :)


Mash kai Dahi Badai

Ingredients
3/4 cup white lenti;/mash ki daal
1/2 inch piece ginger
1 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1 tbsp cumin seeds
7-8 button red chillies
1 tbsp coriander seeds
curd 1 kg
3 tbsp icing sugar
1/4 cup water
salt 1/2 tsp
chat masala as per your taste
2 tbsp coriander leaves
2 chopped green chilies
green chutney as per your likes
sweet tamarind chutney as per your likes



Method
1. Soak daal in water 7-8 hours

2.Dry roast 1 tbsp coriander seeds, 1 tbsp of cumin seeds and 7-8 button red chillies then grind them.

3. Blend daal along with ginger piece, adding little water as required for blending. While adding water keep in mind we don't want the batter to be runny.

4. Take out the blended daal, add in the baking powder, baking soda, salt and 1 and 1/2 tsp ground masala. Mix it well for 5 minutes and make a smooth batter.

5. Heat oil in a pan and drop full spoon of batter in it. Fry on medium low heat till they are golden brown from both sides about 5-7 minutes.

6. Put 1 tsp of salt and 3 cups of luke warm water in a bowl. once the dumpling are done (fried) take them out. wait for 2-3 minutes then soak them in water for 5 minutes.

7. Whisk the curd with sugar and salt. Pour half of curd in serving.

8. Take the dumplings/badai out of water one at a time and squeeze water with the help of your palms. This will help to remove all the excess oil. Don't put too much pressure while squeezing to avoid the dumplings from breaking apart.

9. Arrange the dumplings/badai over curd, pour over the remaining curd, sprinkle chaat masala or the ground masala,chopped green chillies, coriander. Drizzle sweet tamarind chutney/meethi-chutneysweet-chutney over curd, dahi barai are ready to be served.

10. Tempering is optional
Take apan add oil, when its warm up add cumin seeds, mustard seeds, red chillies and curry leaves. when it splutter add this tempering on dahi badai.
Mash kai Dahi Badai Mash kai Dahi Badai Reviewed by Tabu's Creative Corner on June 20, 2015 Rating: 5
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