Beef Kadai

Beef kadai is one of the lipsmacking dish.
Beef Kadai
Beef : 500 gm
Garlic Paste : 1tsp
Haldi Powder :1/2 tsp
Tomatoes : 4 chopped
Red Chilli Powder 1 tsp
Curd 1 Cup
Cream 3Tbsp
Black Pepper 1/2tsp or according to your likes.
Garam Masala 1/2 tsp
Coriander powder 1tsp
Green Chille 2 slit

In a pressure Cooker add Beef with garlic paste,tomatoes,Turmeric powder
1tbsp oil with 1 cup of water.

Cook till the meat get tender and soft.

Once done take a deep kadai and add  tender meat in with oil,salt,red chilli powder.Saute for 5 minutes.

Now take 1 cup curd and add  3 tbsp cream and mix it well add this in kadai.
saute well till u see oil. add garam masala powder, black pepper powder, green chillies and coriander powder.

lastly mix and cook well for 3 to 4 minutes on low flames garnish with coriander leaves and lemon wedges and onion slices..

Serve hot with  Naan or Chappati or with zeera rice.

Beef Kadai Beef Kadai Reviewed by Tabu Hussain on May 13, 2016 Rating: 5

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